This is by far my favorite soup! I truly believe this soup cures all ailments, from hangovers to the flu. While it is especially delicious on a cold winter day, it is good pretty much any day, even on a sweltering day in the desert. This soup is famous throughout Vietnam and if you...
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I recently discovered that one of my kids can no longer have gluten, potatoes, kale and a whole bunch of other random things. The kale is no problem. I tried making kale chips for my kids last summer and I’d love to say that it went over great and they gobbled them up, but...
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When I think of things that I love – besides whiskers on kittens and warm woolen mittens – I think of Montanya, a locally distilled rum that is handcrafted in Crested Butte. Montanya Rum was first created in Silverton back in 2008, and they offer two different rums, Platino Light and Oro Dark. Both...
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The most memorable meal my husband ever made for me consisted of a store-bought rotisserie chicken, canned beans and couscous. It was memorable because it was our first date. We’ve come a long way since then, but once in a while for our anniversary we have that same meal to remind us of where we’ve been....
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It’s the witching hour! And I’m not talking about Halloween, but rather the hour every day when I’m stressing about what to make for dinner. My friend had a sick kiddo who loves wonton soup, but my friend didn’t know how to make it and she didn’t think she’d have time for the labor...
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After much trial and error, I’ve come up with a really good, family approved beef stir fry recipe. I know, I know, everyone has a stir fry recipe, right? Stir fry dishes are easy enough, but too often it turns out tasting like something bland you’d find at a Chinese restaurant buffet. So here...
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Do you like pickles? You know, the big, juicy long type of pickle that you might get in a deli with a sandwich? Then you have to try this recipe. This is a great way to use up a whole bunch of late season cucumbers either from your garden or your local farmers market! You...
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Super easy, fun and healthy!! Who doesn’t know a kid who likes to eat with their hands? 1 lb of pork (I usually use shoulders but any cut will do) 1 lb of shrimp (cooked and deveined) bibb lettuce, or any kind of lettuce cucumbers – thinly sliced carrots – thinly sliced bean sprouts...
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come back soon! RT @VanessaMagos: Goodbye Telluride de02 http://t.co/4mgtdI3mnZ
About 20 people came to Aspen Street Inn this afternoon to see Jim Hale's slide show presentation of when he and... http://t.co/cJtU2EgWn1
The @RebirthBB celebrating their 30th Anniversary tonite at @HowlinWolfNOLA with @JealousMonkNOLA http://t.co/0eUEtOq8Z9 via @RelixMag #NOLA
John Dau, one of the original Lost Boys of Sudan, speaks at #Mountainfilm. He and a team of eye… http://t.co/u49gML62Y8
Howard takes 7th today, U23 WC. Elway eat your heart out! http://t.co/nhksBZg9Ca via @cyclingnewsfeed
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